Freschi di Bufala
Only fresh buffalo milk, produced within the territory enclosed in the specific PDO (Protected Designation of Origin) “Mozzarella di Bufala Campana” area, some rennet and a pinch of salt.
Freschi di bufala
Only fresh buffalo milk
Only fresh buffalo milk, produced within the territory enclosed in the specific PDO (Protected Designation of Origin) “Mozzarella di Bufala Campana” area, some rennet and a pinch of salt. Nothing more: no preservatives, milk ferments or any other natural or artificial additive.
Exactly as they used to do 100 years ago, when buffaloes were carefully raised and fed, and milked no more than once a day, in order to assure their wellness, which consequently resulted in a better milk quality.
Small scale processing and accurately traced cheeses, made by the wise and caring cheesemaker’s hands, who are able to “feel” day by day how the spun paste is affected by the weather and the features of the milk processed. A very special expertise that no industrial equipment will ever be able to replace.
ELLA®
Mozzarella di Bufala campana PDO
It is the best known product, which gives the name to the whole line. Spun and cut manually, exactly as cheese makers used to do in Campania a century ago, this fresh cheese is wrapped in a brand new, handy and ecological laminated paper bag. The available sizes are the classical 500 and 250 g (drained weight), but it is also offered in the practical Bocconcini version (five 50 g morsels).
PAGLIARELLA®
Smoked Mozzarella di Bufala campana PDO
Wrapped in the same new laminated paper bag, it has a 250 g drained weight size. This cheese is obtained by smoking fresh buffalo mozzarella through a very natural and traditional method: mozzarella is put over a grill, where it is slowly smoked by burning underneath some straw sourced from hay. This treatment gives mozzarella a very savory taste and significantly reduces its moisture content. A new, engaging ingredient for salads, risotto and many traditional pasta dishes.
LEGGERELLA®
Ricotta di Bufala Campana Pdo
This is the very creamy and light product obtained by re-heating the whey which results from the traditional manufacturing process of buffalo mozzarella. No milk or cream are added, in spite of many other similar products, so that the final calorie content is just 101 Kcal/100 g It is a very suitable ingredient for spreading canapé and for many other culinary and pastry-making preparations. Packaged in a resealable tub of 500 and 250 g net sizes.
Soft white-rind buffalo cheese
This is a brand new and amazing cheese, slightly aged, where the buffalo milk fully expresses how complex and agreeable its composition and its flavor are. It represents the ideal way to end a meal, either as it is or coupled with some fresh fruits, nuts, jams, honey or wine reductions. It is wrapped in a fine vegetable paper and then placed in a 200 net g paper box.
FIOR DI BUFALA®
FIOR DI LATTE WITH BUFFALO MILK
A percentage of buffalo milk is added to cow’s milk to enhance its characteristics. Cooking is done manually. It is available in 500g net or 250g net sizes.
SCAMORZE
WHITE OR SMOKED
A cow’s milk scamorza cooked by hand, salted in brine and then dried in the cell. They are produced naturally or smoked.
ELLA®
Mozzarella di Bufala campana PDO
It is the best known product, which gives the name to the whole line. Spun and cut manually, exactly as cheese makers used to do in Campania a century ago, this fresh cheese is wrapped in a brand new, handy and ecological laminated paper bag. The available sizes are the classical 500 and 250 g (drained weight), but it is also offered in the practical Bocconcini version (five 50 g morsels).
PAGLIARELLA®
MOZZARELLA DI BUFALA CAMPANA DOP AFFUMICATA
Wrapped in the same new laminated paper bag, it has a 250 g drained weight size. This cheese is obtained by smoking fresh buffalo mozzarella through a very natural and traditional method: mozzarella is put over a grill, where it is slowly smoked by burning underneath some straw sourced from hay. This treatment gives mozzarella a very savory taste and significantly reduces its moisture content. A new, engaging ingredient for salads, risotto and many traditional pasta dishes.
LEGGERELLA®
Ricotta di Bufala Campana Pdo
This is the very creamy and light product obtained by re-heating the whey which results from the traditional manufacturing process of buffalo mozzarella. No milk or cream are added, in spite of many other similar products, so that the final calorie content is just 101 Kcal/100 g It is a very suitable ingredient for spreading canapé and for many other culinary and pastry-making preparations. Packaged in a resealable tub of 500 and 250 g net sizes.
Soft white-rind buffalo cheese
This is a brand new and amazing cheese, slightly aged, where the buffalo milk fully expresses how complex and agreeable its composition and its flavor are. It represents the ideal way to end a meal, either as it is or coupled with some fresh fruits, nuts, jams, honey or wine reductions. It is wrapped in a fine vegetable paper and then placed in a 200 net g paper box.
FIOR DI BUFALA®
FIOR DI LATTE WITH BUFFALO MILK
A percentage of buffalo milk is added to cow’s milk to enhance its characteristics. Cooking is done manually. It is available in 500g net or 250g net sizes.
SCAMORZE
WHITE OR SMOKED
A cow’s milk scamorza cooked by hand, salted in brine and then dried in the cell. They are produced naturally or smoked.