100% fresh bufalo milk

100% only natural ingredients

100% sustainable packaging

Ella, top quality cheeses

Ella, an ancient tradition

An antique processing method carried out by the dairyman’s expert hands. Respect for the environment at every stage, from the procurement of raw materials to packaging, which has always been eco-friendly.

Mozzarella di bufala campana Dop

The final results are the traditional and unique tastes of these cheeses, which give their best performances when eaten as they are, so that they can express the fresh, typical laminated texture of mozzarella, the creamy and light nature of ricotta, the softness and musky/yogurt senses offered by the white-rind aged cheese. They can however act as well as very precious ingredients when used to prepare more or less elaborated dishes, where the special buffalo milk flavors and the craftsmanship used during the milk processing succeed in highlighting the chef’s work and in giving a particular smoothness to the course.

Ella Selection, a modern cheese line

Our cheeses can also become precious ingredients for the preparation of elaborate dishes, in which the mastery of craftsmanship succeeds like no other factor, enhancing the cook’s creation and rounding off the overall taste of the dish.

We are proud to reintroduce to the gourmands the ancient artisanal traditions, paying attention to be as convenient and eco friendly as possible, because today the consumers’ needs have tremendously grown up.

Ella, an ancient tradition

An antique processing method carried out by the dairyman’s expert hands. Respect for the environment at every stage, from the procurement of raw materials to packaging, which has always been eco-friendly.

Mozzarella di bufala campana Dop

The final results are the traditional and unique tastes of these cheeses, which give their best performances when eaten as they are, so that they can express the fresh, typical laminated texture of mozzarella, the creamy and light nature of ricotta, the softness and musky/yogurt senses offered by the white-rind aged cheese. They can however act as well as very precious ingredients when used to prepare more or less elaborated dishes, where the special buffalo milk flavors and the craftsmanship used during the milk processing succeed in highlighting the chef’s work and in giving a particular smoothness to the course.

Ella Selection, a modern cheese line

Our cheeses can also become precious ingredients for the preparation of elaborate dishes, in which the mastery of craftsmanship succeeds like no other factor, enhancing the cook’s creation and rounding off the overall taste of the dish.

We are proud to reintroduce to the gourmands the ancient artisanal traditions, paying attention to be as convenient and eco friendly as possible, because today the consumers’ needs have tremendously grown up.

Mozzarella Pdo, ricotta and cheese

 

 

News and events

GOLOSARIA 2017 – Milano

GOLOSARIA 2017 – Milano

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GOLOSARIA 2018 – Monferrato, Castello di Casale

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Salone del Gusto 2018 – Torino

Salone del Gusto 2018 – Torino

Il più importante evento internazionale dedicato alla cultura del cibo, che vedrà riuniti a Torino (Italia), dal 20 al 24 settembre, 5.000 delegati da 160 Paesi, oltre 800 espositori, 300 Presìdi Slow Food e 500 Comunità del cibo della rete di Terra Madre, presenta...

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