The final results are the traditional and unique tastes of these cheeses, which give their best performances when eaten as they are, so that they can express the fresh, typical laminated texture of mozzarella, the creamy and light nature of ricotta, the softness and musky/yogurt senses offered by the white-rind aged cheese. They can however act as well as very precious ingredients when used to prepare more or less elaborated dishes, where the special buffalo milk flavors and the craftsmanship used during the milk processing succeed in highlighting the chef’s work and in giving a particular smoothness to the course.

Our cheeses can also become precious ingredients for the preparation of elaborate dishes, in which the mastery of craftsmanship succeeds like no other factor, enhancing the cook’s creation and rounding off the overall taste of the dish.

We are proud to reintroduce to the gourmands the ancient artisanal traditions, paying attention to be as convenient and eco friendly as possible, because today the consumers’ needs have tremendously grown up.